Do You Need A Health Detective
... Call your RN Patient Advocate!
What People are Saying About RN Patient Advocates
RN Patient Advocacy in The News
Private Patient Advocates Help Navigate the Medical Maze, Chicago Tribune, May 2015 * This article spotlights an iRNPA Graduate.
RNPA Intensive - Learning Experience
“In a year’s time after taking the RNPA Learning Intensive, my career, my health, my family, my very life has been transformed. I am forever grateful” — Karen DiMarco, RN, iRNPA
“The way of the future of nursing...an absolute must if you want to make and be the difference in righting the wrongs of healthcare. Kare is a wonderful mentor who has put her soul into this program. Passion, Vision, Perseverance.” — Lana Benton, RN, iRNPA
“The forethought, experience, openness, philosophy and preparation provides all the tools, thought process, and confidence to begin and succeed as an iRNPA.” — Leta Gill, RN, iRNPA
“My experience attending the iRNPA program was a refreshing one, to say the least. This program was packed with life changing information that is not readily taught or available to RN's. This program equipped me with the tools I need to be an iRNPA! If you are ready for a change after working for many years in the clinical setting, and are driven to help patients and families, this is the program for you! Karen is a wealth of knowledge that is unmatched in the advocacy process.” — Jamie Long
“Thank you so much for putting together such an incredible RN PA intensive course! It is truly intensive but so worth it! I learned a lot and will be using the Medical Time Line and lab spreadsheet with as many clients as i can. All great information and can’t wait to get my speaking engagements lined up now that I have your fantastic power points!” — Nan Wetherhorn, Health Care Advisor, www.healthcareadvisornan.com
Ever wonder about the “superbugs”, the antibiotic resistant bacteria that are becoming so prevalent?ShareThis
Nearly 80 percent of the American antibiotics market goes for use in livestock, often for healthy animals. Federal scientists published a report in February, 2013, that documents the results of this practice: let’s look at how many meat products have antibiotic resistant bacteria in them: 81% of ground turkey, 69% of pork chops, 55% of ground beef and 39% of chicken. What?
Eating these bacteria can make infections much harder to treat because they are resistant to many antibiotics.
Can we protect ourselves? Yes! Buy organic if you can, refrigerate and cook meats properly, learn what meat labels actually mean.
Build your Meat IQ! Learn more tips on protecting you and your family here…..
“Silver fillings are not silver, but an amalgam of chemicals– 50% of which is mercury, a dangerous neurotoxin! Toxic mercury vapors are released into the mouth and absorbed by the body as people chew and drink liquids.
The FDA states that “Dental amalgams contain mercury, which may have neurotoxic effects on the nervous systems of developing children and fetus … Pregnant women and persons who may have a health condition that makes them more sensitive to mercury exposure..” (more here) should consider other options to fill cavities.
Martha Grout, MD, explains that “This should have been a no-brainer. We do not need mercury, one of the most lethal metals on earth, in our mouths.”
Martha Grout, MD, and Donald Miller, MD, explain “There is growing evidence that Americans would have better health and a lower incidence of cancer and fibrocystic disease of the breast if they consumed more iodine. A decrease in iodine intake coupled with an increased consumption of fluoride and bromide (in most flour), has created an epidemic of iodine deficiency in America.
So? People in the U.S. consume an average 240 micrograms (µg) of iodine a day. Japanese consume 50x more. US rate of breast cancer is the highest in the world– Japan one of the lowest. Life expectancy in US: 77.85 years. In Japan? 81.25 years in Japan, the highest of all industrialized countries.
So, what is the meaning of this?